Creamy Green Bean Casserole - Kraft Recipes Top
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Creamy Green Bean Casserole

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Make It

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  • Preheat oven to 350°. Take a large deep roasting aluminum pan and spray it with cooking spray.
  • Layer the bottom of the pan with 2 cans of cream of chicken soup (do not cook the cream of chicken soup, just take out of the can). Then take 4 cans of green bean and layer. Sprinkle 1 cup of Kraft Mozzarella Cheese on top. Pour another 2 cans of cream of chicken (remember not to cook) on top. Pour on the other 4 cans of green beans (fresh green beans will work too). Take melted butter and pour on top. Add your 1 cup of shredded Kraft Mozzarella cheese.
  • Put in oven till cheese is melted, should be around 30 to 35 minutes.


You can serve it on the side with a lovely meatloaf.

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