Creamy Green Onion & Lime Chicken with White Rice - Kraft Recipes Top
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Creamy Green Onion & Lime Chicken with White Rice

 jlgarcia856312
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. Marinade chicken in large Ziploc bag with the juice of one lime. Let set in refrigerator for 30 minutes or overnight for more flavor.
  • 2. Cook chicken breast in skillet on stove top with olive oil until cooked all the way through.
  • 3. In a clean skillet, over med-low heat warm both cans of soup, and the juice of 3 limes, and garlic. Season with salt and pepper to taste. Add chopped green onion.
  • 4. Before adding the chicken, slice the breasts in half length wise, making the chicken thinner. Add chicken to the skillet. Heat on med-low until warm.
  • 5. Prepare Minute White Rice. Serve warm chicken over rice.

Special Equipment Needed

Notes

Cooking can also be done on an indoor george forman grill. Only use the green of the onion.

Ratings & Reviews

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