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Creamy Green Onion & Lime Chicken with White Rice

 jlgarcia856312
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. Marinade chicken in large Ziploc bag with the juice of one lime. Let set in refrigerator for 30 minutes or overnight for more flavor.
  • 2. Cook chicken breast in skillet on stove top with olive oil until cooked all the way through.
  • 3. In a clean skillet, over med-low heat warm both cans of soup, and the juice of 3 limes, and garlic. Season with salt and pepper to taste. Add chopped green onion.
  • 4. Before adding the chicken, slice the breasts in half length wise, making the chicken thinner. Add chicken to the skillet. Heat on med-low until warm.
  • 5. Prepare Minute White Rice. Serve warm chicken over rice.

Notes

Cooking can also be done on an indoor george forman grill. Only use the green of the onion.

Ratings & Reviews

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