Creamy Mashed Potatoes - Kraft Recipes Top
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Creamy Mashed Potatoes

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  • 1. In a large saucepan, combine the potatoes with cold water to cover them. Add the salt. Bring to a boil and lower the heat. Simmer briskly, uncovered, for 20 to 25 minutes or until potatoes are tender.
  • 2. Drain potatoes and return them to the pan. Over low heat, shake the potatoes in the pan to dry them out. Remove the pan from the heat.
  • 3. Mash them with a potato masher. With a wooden spoon, beat in the butter a little at a time, followed by the milk, half-and-half, or cream. Add pepper and taste for seasoning.
  • 4. Let the potatoes stand, covered, for about 3 to 4 minutes to mellow before serving.

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