Creamy Pumpkin Milk Shakes - Kraft Recipes Top
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Creamy Pumpkin Milk Shakes

 Amber033
Prep Time
0
min.
Total Time
15
min.
Servings

0

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Make It

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  • Combine all ingredients in a blender and process until smooth.

Special Equipment Needed

Notes

Ratings & Reviews

Rated 2 out of 5 by from This recipe needs to be seriously reviewed by Kraft including the number of servings and the cooking... This recipe needs to be seriously reviewed by Kraft including the number of servings and the cooking time. I mostly ruined a very expensive piece of meat because it was over-cooked. Fortunately most of my family likes well-done meat as it was not at all like the photo where it is nice and pink in the middle. The herbs and dressing made a really nice flavor but I was soooo disappointed in the too-long cooking time. If you use the recipe, be sure to use a meat thermometer. My chef father-in-law said it should only be cooked something like 80-90 minutes. (I didn't ask him beforehand because I wanted to surprise the family with an extra special treat for our Christmas dinner. Truly it was a hard and expensive leasson.) I might try the recipe again but on a less expensive roast because the flavoring was that good.
Date published: 2011-01-03
Rated 5 out of 5 by from WONDERFUL! WONDERFUL!!! Really simple recipe, fantastic flavor. Wouldn't change a thing. Made our Christmas dinner outstanding. It was definitely the star of the show. The crust was perfect. Cooking times, temperatures, and serving sizes were spot on. Not sure where all of the problems with serving size are coming from?? Thanks Kraft!!!
Date published: 2010-12-26
Rated 1 out of 5 by from Granted, the serving size they "predict" wouldn't last five minutes at my dinner table -- but did... Granted, the serving size they "predict" wouldn't last five minutes at my dinner table -- but did anyone actually make and eat the recipe? Is it good? I bought a beautiful 6 lb standing rib yesterday and am looking for a great recipe....
Date published: 2010-12-22
Rated 4 out of 5 by from Like all the other reviews: Too funny for words. Like all the other reviews: Too funny for words. 15 people to eat this chintzy roast beef? Can't even feed 5 folks let alone 15. It should say "serves 2-3 people....if they aren't hearty eaters".
Date published: 2010-12-22
Rated 4 out of 5 by from The recipe sounds great but it looks like someone is on a diet.If that is all I served my... The recipe sounds great but it looks like someone is on a diet.If that is all I served my quests/friends, I wouldn't have them very long. Better make a lot of sides!!!!
Date published: 2010-12-22
Rated 5 out of 5 by from Made this for my family yesterday. Made this for my family yesterday. Got all positive comments. Taste was awesome - different, but very, very good!
Date published: 2010-12-26
Rated 5 out of 5 by from It says one 5 lb stand rib serves 15 people. It says one 5 lb stand rib serves 15 people. Talk about the new portion sizes.
Date published: 2010-12-21
Rated 4 out of 5 by from The Cook probably meant to write in her servings section feeds 1-5 people! The Cook probably meant to write in her servings section feeds 1-5 people!
Date published: 2010-12-22
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