Creamy Shrimp Fettuccine - Kraft Recipes Top
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Creamy Shrimp Fettuccine

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What You Need

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Make It

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  • 1. Boil 2 cups water in a large saucepan over med-high heat. Add shrimp. Boil for 1 minute or until shrimp turn pink. Remove shrimp with a slotted spoon; keep warm.
  • 2. Continue to boil the shrimp liquid. Add broth and garlic to saucepan. Boil until liquid is reduced to 1/2 cup, about 12 minutes. Add mushrooms, whipping cream, basil, salt. Simmer sauce over medium heat, stirring occasionally for about 6 minutes. Meanwhile cook pasta according to package directions, drain well place in a large bowl.
  • 3. Add shrimp to saucepan. Heat for 1 minute. Spoon shrimp and sauce over pasta. Sprinkle top with Kraft parmesan; toss. Serve immediately.

Special Equipment Needed


Seafood lovers will like the addition of 2 ounces each scallops and crab meat to this dish. Leave the tail fin on the shrimp for a different look when you need to keep preparation time to a minimum.

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