Creamy Spaghetti Bolognese - Kraft Recipes Top
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Creamy Spaghetti Bolognese

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  • Boil water with a pinch of salt and 1 Tbsp. olive oil. While waiting to boil, heat a large skillet on medium high heat and cook onions until clear. Add beef and cook until browned. Stir in garlic, diced tomatoes and tomato sauce. Bring to a boil. Stir in cream cheese until well blended. Add parmesan cheese, spices and basil leaves. Reduce heat and simmer for about 10 minutes.
  • Meanwhile, add the spaghetti to the boiling water and cook as directed on package. Once cooked, strain and place back into the pot with 1 Tbsp. butter and stir. Serve.
  • Spoon the Bolognese sauce over spaghetti. Sprinkle with parmesan cheese. Serve with garlic bread and salad.

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