Creamy Spinach Parmesan - Kraft Recipes Top
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Creamy Spinach Parmesan

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Make It

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  • Heat large skillet to medium high (350°F for electric skillet). Add butter and melt; then quickly add garlic and allow to brown for 1 minute.
  • Add the spinach, reduce heat to medium, and cook, uncovered, until it wilts and much of the juices evaporate. Cook it down until there's a about 2-3 tablespoons of liquid left.
  • Add the heavy cream and cook down for a one to two minutes. Sprinkle in parmesan and mix. (If mixture is still a bit thin, allow the parmesan a few minutes in the skillet. It has good thickening power of its own.)


If you are not a garlic fan, skip it, and replace it with 1/2 tsp. lemon zest for a very fresh taste that complements the parmesan quite well.

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