Creamy Split Pea Soup

 ablujay
3
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

8 hearty servings

What You Need

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Make It

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  • Wash and drain split peas. In large pot, put 5 cups water, peas, onions, garlic, and carrots. Bring to boil then cover and simmer for 35 minutes.
  • After 35 minutes, may add meat. Continue to simmer until peas are dissolved. Cook for an additional 35-40 minutes until slightly thickened.
  • Turn off, cool. Soup will thicken as cools. If prefer thicker add instant mash potato flakes, thinner add water, milk or stock. Season with hot sauce, pepper, and season salt. Serve with biscuits, dinner rolls, or corn bread.

Notes

May serve with or without meat. Even picky eaters like this soup! ENJOY!

Ratings & Reviews

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  • cera21 |

    My husband loves peas, that's why I made it, but he didn't love this. I thought it was pretty bland and the texture was too much like pureed baby food. I added chicken broth to make it a little more soupy and lemon pepper snd greek seasonings to help w/the flavor.

  • perkypatti |

    excellent soup. Everyone loved it

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