Creamy Squash Casserole

 KristieLeigh81
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Cook squash and onion in boiling water for approximately five minutes or until squash is tender; drain and set aside.
  • In a large mixing bowl combine soup, sour cream, and carrots. Fold in the drained squash and onions. In a small mixing bowl, combine stuffing mix and melted butter.
  • Spread half of the stuffing mixture into the bottom of a 12x8x2 inch baking dish. Spoon vegetable mixture on top. Sprinkle with remaining stuffing mixture.
  • Bake for 25-30 minutes or until heated through.

Notes

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