Creamy Tomato Macaroni & Cheese - Kraft Recipes Top
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Creamy Tomato Macaroni & Cheese

 cherie johnston
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  • Preheat oven to 350°F. Butter a 9x13-inch ovenproof dish. Cook pasta in a large pot of boiling salted water until just al dente, about 8 minutes; drain. Run pasta under cold water for 1 minute; drain well.
  • In a wide pot, melt the butter over medium heat. Whisk in flour and cook 1 minute, whisking. Whisk in milk & garlic. Cook over medium-low heat, whisking occasionally, until mixture thickens, about 10 minutes. Season with salt & pepper. Add cheeses, thyme & tomatoes. Stir until cheese has melted. Stir in reserved pasta.
  • Transfer to buttered dish. Sprinkle with breadcrumbs. Bake until top is golden brown, 20 to 30 minutes.


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