Crisp, Creamy Double-Potato Gratin

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
25
min.
Servings

8 servings

What You Need

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Make It

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  • Line 2 baking sheets with paper towels. Add enough salted water to large pot to just cover potatoes, bring to boil, immediately drain. Arrange in single layer on paper towels.
  • In small bowl, whisk flour, parmesan cheese, salt, pepper and allspice into light cream. Coat a shallow 2-1/2 quart baking dish with cooking spray. In baking dish, layer half of potatoes with 3/4 cup fontina cheese, pour light cream mix over cheese. Top with remaining potatoes, remaining light cream mix, sprinkle with remaining fontina cheese. Cover with foil. Refrigerate for 1 hr for flavors to settle.
  • Preheat oven to 350°F. Bake casserole, covered, until potatoes are tender, about 1 hr and 10 min. Uncover, bake until lightly browned, 25 min. Let stand 10 min. Sprinkle with parsley right before serving.

Notes

Crispy, creamy, cheesy, yummy!

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