Comida Kraft
Recipe Box

Crispy Baked Potato Wedges

 Phunstermike
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

4 servings

What You Need

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Make It

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  • 1. Preheat oven to 400°F. Dry potato wedges on paper towels, rub with 1/2 Tbsp. olive oil and 1/2 Tbsp. seasoning salt.
  • 2. Roast on baking pan for about 30 min, turning at 15 minutes to brown potatoes evenly.
  • 3. Mix garlic, lemon juice and remaining olive oil in a small pan with remaining seasoning salt. Serve alongside roasted wedges for dipping.

Notes

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