Crispy Beefy Pan-Fried Tacos - Kraft Recipes Top
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Crispy Beefy Pan-Fried Tacos

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Make It

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  • Season beef. Pat enough of the seasoned meat on each tortilla to cover 1/2 of the corn tortilla.
  • Heat oil in a large frying pan on medium-high temperature. Place (unfolded) tortilla with meat in the hot oil, one at a time.
  • As soon as one tortilla softens in the oil, gently fold to cover the raw meat, and then add another. Repeat this method (as many as pan size allows). Watch for crispness and turn over GENTLY to complete cooking. (CAREFUL, OIL WILL BE HOT!!)
  • Drain on paper towels and serve with guacamole salad/salsa.

Special Equipment Needed


Meat should be thin so as to cook quickly *If meat is very lean, more oil will be needed; you can add a little at a time as necessary. The tortilla shell will be softer and tastier on the inside since the meat cooks within the shell--unlike most taco recipes. Serve with lettuce/tomato; salsa; guacamole; pico de gallo; or just plain My family always requested these. The cooking is a bit greasy/splashy, but the flavor is like none other!

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