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Meat should be thin so as to cook quickly
*If meat is very lean, more oil will be needed; you can add a little at a time as necessary.
The tortilla shell will be softer and tastier on the inside since the meat cooks within the shell--unlike most taco recipes.
Serve with lettuce/tomato; salsa; guacamole; pico de gallo; or just plain
My family always requested these. The cooking is a bit greasy/splashy, but the flavor is like none other!