Comida Kraft
Recipe Box

Crispy Chicken with Asparagus Sauce

 judy4615
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • 1. In pie plate, dip chicken into egg; coat with bread crumbs.
  • 2. In skillet over medium - low heat, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep warm.
  • 3. In same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally. Spoon soup mixture over chicken.

Notes

1. You can use 2 egg whites in place of the egg. 2. You can serve this dish with hot cooked rice with chopped parsley.

Ratings & Reviews

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