Comida Kraft
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Crispy Coconut Shrimp & Pineapple Dip

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What You Need

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Make It

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  • Shrimp - Preheat oven to 400 degrees. Sprinkle shrimp with black pepper. Place flour, and 1/2 cup coconut in small bowl. Then put remaining coconut and egg in 2 separate bowls. Dip & cover each shrimp in egg, flour mixture, back into the egg, then coat with coconut.
  • Spray large baking sheet with non-stick cooking spray. Arrange shrimp evenly on baking sheet. Bake 12 to 15 minutes or until crisp and golden.
  • Sauce - Put crushed pineapples & cream cheese in mixing bowl. Blend on low speed. Mix in horseradish to taste. Chill before serving (not too cold). Serve shrimp HOT and dip COOLED!!!


This is perfect for any party, dinner, or just at home. The tropical taste is wonderful for a luau. You could also just make regular cocktail sauce, then just add some crushed pineapple.

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