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If you are using beer and the batter becomes too thick, add a little extra beer.
If the seasoned flour becomes too lumpy, use a sifter/strainer to remove the lumps and add a little more flour after sifting, along with a little more seasoning to the flour.
I used chili powder instead of the paprika. My family enjoyed the chicken. Will make it again soon.
The taste of the batter was good. The only problem I had was, when turning the chicken over the batter fell off. Overall it wasn't bad.