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Crispy Fried Fish with Tartar Sauce

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What You Need

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Make It

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  • Season butter milk with salt and pepper in a shallow dish. In a similar dish keep ready the crushed RITZ Reduced fat Crackers. Coat fish fillets with seasoned butter milk and then coat them well with crushed crackers.
  • Heat butter and oil together in a non-stick pan. Then shallow fry the fillets approximately 5 minutes on each side till the crust is golden brown and fish is cooked through.
  • To prepare the Tartar Sauce, mix all ingredients until well combined. Serve with steamed veggies to make it a complete meal.


I love to experiment. This was the result of one of my experiments to come up with something to please my toddler. She loved it!

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