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When I serve this meal, I almost always serve it with Kraft shells and cheese, corn, and a creamy garlic cheese potatoes.
To make the garlic cheese potatoes, prepare the mashed potatoes as usual (instant potatoes work just as well). Melt 3 TBSP of butter in a sauce pan. Prepare a clove of garlic by removing the skin. Then press the garlic into the sauce pan with the butter. Cook over medium low heat until garlic is tender. Add to the potatoes and stir well. Add parmesan cheese to taste.