Comida Kraft
Recipe Box

Crispy Oysters

 keyla1234
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In a bowl, combine vodka and water, and soak the oysters in the mixture for 15 minutes.
  • Combine flour with cumin, paprika, parsley, salt and pepper, and mix. Dredge the oysters in the seasoned flour until they are well coated.
  • Add the olive oil to a pan, and heat until the oil is hot. Fry the oysters in the oil for 1 1/2 minutes until lightly browned and crispy on the outside. Remove and drain on a paper towel Serve over saffron grits, 6 oysters to a serving.

Notes

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