Crispy Peanut Butter Balls - Kraft Recipes Top
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Crispy Peanut Butter Balls

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Make It

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  • Mix marshmallow creme, 2 cups peanut butter, and cereal together. Refrigerate 10 minutes.
  • Meanwhile melt almond bark and 1 cup peanut butter in a double boiler.
  • Form the cereal mixture into 1 inch balls and dip into the melted chocolate/peanut butter to coat. Place on wax paper to cool.

Special Equipment Needed


A friend shared this recipe with me a few years ago and it has been a big hit with family and friends. These bon-bons are so good they just seem to melt in your mouth. I love that the almond bark doesn't overpower the rest of the ingredients, instead just adds the touch of chocolate to balance the peanut butter and marshmallow creme.

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