Comida Kraft
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Crispy Round Jojos

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4 servings

What You Need

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Make It

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  • Dry ingredients: place the flour, Taco Bell Taco Seasoning, garlic salt and paprika in a gallon-sized Ziploc bag. Seal the bag and shake up to mix ingredients.
  • In a bowl, combine egg and milk. Whisk together gently. Set aside. Put about 1/2 the taco seasoning mixture in a medium-sized bowl. (Save the rest of the mixture for the next time.)
  • Preheat deep fryer to 350 degrees F.
  • Wash potatoes, leave the skins on and cut ends off. Slice into 1/8 inch rounds (thin is the key to the crispy texture). Dip the potato rounds in the milk mixture, then dredge in the taco seasoning mixture.
  • Fry 8 to 10 potato rounds at a time, depending on your fryer size - don't overcrowd the fryer. Cook 4 to 5 minutes, until the crispy round Jojos float to the top of the fryer.
  • Place on paper-towel lined plate while cooking up the rest of the potatoes. Serve hot - best with ketchup or ranch dip!


Inspired by a childhood favorite I remember eating along side pizza. After many attempts to figure out the best seasoning combination for the breading on these crispy round Jojos, I decided to try adding a package of Taco Bell Taco Seasoning, and it made the BEST tasting blend of spices!

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