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Crispy Scallops with Chipotle Tartar Sauce

 pearl0849
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • Mix tartar sauce, scallions, orange juice and pepper sauce in a small bowl. Set aside. Put scallops in a plastic food bag with cornmeal, salt and paprika.
  • Heat oil in a large nonstick skillet over med.-high heat. Add scallops and cook 3 minutes, turning once until golden brown and just cooked through.
  • Serve with the sauce. Good with coleslaw and fries.

Notes

Ratings & Reviews

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