Comida Kraft
Recipe Box

Crock-Pot Beef Burgundy

 brairrose
3
(2) 2 Reviews
Prep Time
0
min.
Total Time
11
hr.
Servings

7 servings

What You Need

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Make It

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  • In 3 1/2 or 4-quart crock-pot, combine flour, salt, pepper and beef; mix well.
  • Add all remaining ingredients; mix well.
  • Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Remove and discard bay leaf. Garnish with oregano.

Notes

Ratings & Reviews

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  • Sheryll_Rufus |

    Oooops, it can not be Burgundy, without the Burgundy...... I am sure it was just an ooops, missed adding that ingredient type thingy.

  • trf101 |

    I added about 1 cup of red wine which gave it a great flavor.

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