Crock-Pot Beef Stew

(5) 4 Reviews
Prep Time
Total Time

8 - 10 servings

What You Need

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Make It

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  • Put meat, 1 cup water, Worcestershire sauce, salt and pepper, and 2 bouillon cubes in crock-pot on high for 1 hour or until meat is browned.
  • Turn pot to low and add all other ingredients, stir well. Leave in pot stirring occasionally for 6- 7 hours.


Very stress free recipe.

Ratings & Reviews

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  • Jaimes828 | Mon, Oct 17 2011 12:48 PM

    Worcestershire is very over powering. I had to doctor up the broth before we could eat it. I would not recommend.

  • Stevie151 | Sun, May 15 2011 6:33 PM

    This was ok. However, for a stew I like a thicker, gravy type sauce. This was just another way to make a moist steak w/vegetables. I also added many more vegetables ie. onion, mushrooms, celery, and green pepper. Next time I will strain the juice & make a gravy to serve with the meal.

  • yorkcountygirl | Sun, Jan 3 2010 4:26 PM