Crock-Pot Brats (Monday Night Football Brats) - Kraft Recipes Top
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Crock-Pot Brats (Monday Night Football Brats)

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Make It

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  • Mix the first 7 items together in a med. or large crock-pot - add the bratwurst or sausage they can be frozen or fresh.
  • Cook on LOW all day if using frozen or for 4-5 hours (until hot) if fresh. Stir a few times (if you can).
  • Serve on a hoagie bun with one of the recommended cheeses on the bottom of the bun (helps to keep the juices contained & the hot links will melt the cheese to the bun. Put tomato sauce the links cooked in on top and garnish with banana pepper rings and parmesan cheese.

Special Equipment Needed


Any tomato sauce left over can be frozen and/or used to make a zesty flavored spaghetti sauce by adding another can of tomato paste or sauce to make more if needed.

Ratings & Reviews

Rated 5 out of 5 by from Freezer to crockpot to table! I tried this and everyone loved it. I did use frozen brats, and cooked them all day. I will never thaw brats again! I served them over pasta and this sauce is so good, my husband made noodles the next day just to use the leftover sauce. This is my new go-to last minute recipe.
Date published: 2017-04-03
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