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This makes yummy broth to ladle over rice or you could make a 'gravy' if you strain out the softened veggies and add thickening in a small saucepan on the stove.
This is so easy and delicious. After making this a second time, I found that basting the chicken with the juices/herbs a couple of times during cooking really made it good. Will be making this again very soon. I think the juices would be good with rice.