Comida Kraft
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Crock-Pot Chicken Noodle

(9) 9 Reviews
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What You Need

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Make It

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  • Put cream of mushroom soup in crock-pot. Open dry soup mix and pour into sifter over the crock-pot so that the seasoning goes into the crock but not the onions. Mix together well. Put chicken in the mix.
  • Cook on high 5 to 6 hours or on low 8 hours. Remove chicken and take off the bone. Stir gravy in crock-pot to check for small bones. Put deboned, pulled apart chicken back in gravy in crock-pot.
  • Boil noodles separately. Serve chicken & gravy over noodles.


This is really good with mashed potatoes and green beans on the side.

Ratings & Reviews

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  • jodithomas |

    I thought this was a great easy recipe! I used bone-in chicken breast and cream of chicken soup. The meat was so tender it fell right off the bone.

  • lisadehoyos |

    Very simple, and fast my 5 year old like it, he even ask to take it for lunch the next day.

  • akri |

    A Easy and cheap dinner. VERY good. My family loved it. I was a little salty.