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Crock-Pot Chicken Quesadillas

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Make It

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  • Season chicken breasts with salt and pepper and place in crock-pot. Mix both cans of soup and splash of milk and pour over chicken. Cook on high for 6 hours.
  • Coat the bottom of a skillet with the olive oil, adding the chopped onion and bell pepper. Saute until soft. Shred the cooked chicken and add to the skillet and continue to cook for about 5 minutes.
  • Place 4 tortillas on a cookie sheet, covering with a handful of cheese. Place the chicken mixture on the tortilla, covering with additional cheese. Top with the other 4 tortillas and bake in a 350 degrees F oven for about 10 minutes to melt the cheese. Serve with sour cream or refried beans.


Substitute your favorite "cream of" soup for either of the ones in the recipe.

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