Crock-Pot Chicken Quesadillas - Kraft Recipes Top
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Crock-Pot Chicken Quesadillas

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Make It

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  • Season chicken breasts with salt and pepper and place in crock-pot. Mix both cans of soup and splash of milk and pour over chicken. Cook on high for 6 hours.
  • Coat the bottom of a skillet with the olive oil, adding the chopped onion and bell pepper. Saute until soft. Shred the cooked chicken and add to the skillet and continue to cook for about 5 minutes.
  • Place 4 tortillas on a cookie sheet, covering with a handful of cheese. Place the chicken mixture on the tortilla, covering with additional cheese. Top with the other 4 tortillas and bake in a 350 degrees F oven for about 10 minutes to melt the cheese. Serve with sour cream or refried beans.

Special Equipment Needed


Substitute your favorite "cream of" soup for either of the ones in the recipe.

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