Comida Kraft
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Crock-Pot Hungarian Goulash

(4) 4 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oil in 10 inch skillet over medium high heat. Cook beef in oil about 10 minutes, stirring occasionally until brown; drain. Place beef and onion in 3 1/2 to 6 quart slow cooker.
  • Mix broth, tomato paste, garlic, Worcestershire Sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Cover and cook on low heat setting 8-10 hours until beef is tender.
  • Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes. Serve goulash over noodles.


Ratings & Reviews

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  • burdwood1 |

    Easy to make and was one of my daughters favotite meals!!! She can not wait for me to make it again. I did add corn to ours and it was great!!!

  • franof4 |

    Very good, I would put in less tomato paste next time.

  • gphillips05 |

    very easy, & very good.