Crock-Pot Italian Beef

 stielowrc
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(0) 0 Reviews
Prep Time
0
min.
Total Time
12
hr.
Servings

12 servings

What You Need

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Make It

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  • Place beef roast in a 3 1/2 to 5-quart slow cooker.
  • Combine giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth.
  • Cover and cook on low for 12 to 14 hours, until meat is very tender.

Notes

Serve with Italian bread.

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