Crock-Pot Lasagna

 Rebeccach
4.5
(20) 18 Reviews
Prep Time
0
min.
Total Time
4
hr.
20
min.
Servings

10-12 servings

What You Need

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Make It

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  • First, pour spaghetti sauce into a bowl and add 1/3 cup of water. Then grease the inside of your crock-pot with cooking oil or spray. Brown ground beef in skillet, then add entire container of ricotta cheese to beef, stir in.
  • Start layering in crock-pot: sauce first, then beef-ricotta mixture, noodles (uncooked - you'll have to break them up and layer... they will cook in sauce), sauce and cheese. Keep layering until you've used all of your beef-ricotta mixture. Top with cheese last.
  • Turn on low for 4 - 4.5 hours.

Notes

Preparation time is 20 min, cook time is 4 hours. This is better than baking your lasagna as it absorbs the flavors better in a crock-pot. It's one of my family's favorites when we have get-togethers! I'm a working mom so I would throw this together the night before or run home and throw it together on my lunch hour - then dinner was waiting when we got home... very easy!

Ratings & Reviews

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  • koicutie |

    I love this recipe! quick easy and delicious. I have made it a couple of times now and it just keeps getting better.

  • MESchlegel3 |

    Loved this!! I have taken it to countless Potlucks and it is always a hit! Have done it with both ground beef and with Italian Ground Turkey as well. Taste just as good with less fat and calories!! SOOO good!!

  • Denise Watts |

    Evan my husband can make this one, it comes out great every time.

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