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I like to prepare the meat sauce and the cheese mixture the night before and store them in the refrigerator until morning. That way there isn't as much work to do the next morning.
I was craving homemade lasagna, but since the outdoor temps were hovering around a 100 degrees, I didn't want to heat up my kitchen to make lasagna. This was wonderful, so easy, and most of all delicious! I only had mine cook for 6 hours and it was cooked thoroughly. Love it, Love it, Love it!
This was so easy. We had company in and I put it together in the morning before heading off to the zoo. We were starved when we got home and dinner was a great success! The recipe was so easy to do....probably the same amount of dishes but totally worth it!!
My cousin made this receipe, he said it was easy to make and it tasted GREAT! I will never cook lasagna in the oven again!