Crock-Pot Meatballs - Kraft Recipes Top
Comida Kraft
Recipe Box
Shopping Lists My Account Sign Out
Ingredients
Make It
Reviews Meet our Tastemakers

Crock-Pot Meatballs

Add a Photo
 dilyn
Prep Time
0
min.
Total Time
6
hr.
Servings

0

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix hamburger, dry soup mix, eggs, stuffing mix and water. You may not need all the water, or you may need more, you be the judge.
  • After mixing ingredients, make into 1 inch balls. Brown meatballs. After meatballs are browned put into crock-pot. Add mushrooms and 3 cans of cream of mushroom soup and 1 can of water. Cover and set on high.
  • Cook at 4 to 6 hours; turn down to low last half hour of cooking.

Notes

I usually double this recipe; I make half that day and freeze the other half of meatballs after browning. When I don't have time to cook, I can start the meatballs around noon and forget them until dinner time. I usually serve them with either noodles or rice, but they're great with mashed potatoes or by themselves.

Ratings & Reviews

117397

>