Crock-Pot Mexican Chicken

 cpmom29
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
15
min.
Servings

4 servings

What You Need

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Make It

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  • Heat olive oil in a large frying pan on med heat. Lightly salt both sides of chicken also add fajita seasoning to both sides-even amounts. Cook chicken for 5 min on both sides-lightly brown. DO NOT OVER COOK.
  • Meanwhile, finely chop onion. Add onion, diced tomatoes and chicken to crock-pot. Top with 1/2 of green chilies and enchilada sauce.
  • Cover and cook on high for 4 hours. To serve add cheese, sour cream, jalapeno sauce and crumbled chips.

Notes

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