Comida Kraft
Recipe Box

Crock-Pot Pulled Pork

 jsiembab
Prep Time
0
min.
Total Time
7
hr.
Servings

0

What You Need

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Make It

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  • Saute onions in oil until soft; add garlic, chili powder, and pepper. Cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
  • Put the pork shoulder in the crock-pot and pour sauce over it.
  • Cover and cook on low for 12 hours or on high for 6 hours. Pork should fall apart. Shred meat with fork and serve over buns.

Notes

Ratings & Reviews

Crock-Pot Pulled Pork is rated 4.0 out of 5 by 1.
  • 2016-07-26T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u145267, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I really liked this. I really liked this. My husband thought it needed more flavor.
Date published: 2012-07-23
  • 2016-07-26T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u145267, PRD, sort_relevancy
  • clientName_khcrm

145267

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