Comida Kraft
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Crock-Pot Pulled Pork

(4) 4 Reviews
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What You Need

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Make It

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  • Saute onions in oil until soft; add garlic, chili powder, and pepper. Cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
  • Put the pork shoulder in the crock-pot and pour sauce over it.
  • Cover and cook on low for 12 hours or on high for 6 hours. Pork should fall apart. Shred meat with fork and serve over buns.


Ratings & Reviews

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  • shoogie7 |

    I really liked this. My husband thought it needed more flavor.

  • dianegwinner |

    I tried the recipe on high for 6 hours and it was delicious. Very tender and moist.

  • afortner1 |

    My familly really enjoyed this recipe, we will definitely make it again. My kids thought it tasted like sloppy joes!