Crock-Pot Pulled Pork - Kraft Recipes Top
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Crock-Pot Pulled Pork

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Make It

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  • Saute onions in oil until soft; add garlic, chili powder, and pepper. Cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
  • Put the pork shoulder in the crock-pot and pour sauce over it.
  • Cover and cook on low for 12 hours or on high for 6 hours. Pork should fall apart. Shred meat with fork and serve over buns.

Special Equipment Needed


Ratings & Reviews

Rated 4 out of 5 by from I really liked this. I really liked this. My husband thought it needed more flavor.
Date published: 2012-07-23
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