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12 - 14 servings
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Tip: Cook the Boston butt the day before then refrigerate it overnight. The next day remove fat & bones. Pull meat apart then return to a clean crock-pot and add all other ingredients. Cook 4 hrs. on low.
Good side dishes with this are coleslaw, potato or macaroni salad and baked beans. All of this meal can be cooked ahead of time so you are relaxed and ready to enjoy your company when they arrive. No stress meal!
Outstanding! Easy to make and has great taste! My family loves it!