Crock-Pot Sauerbraten - Kraft Recipes Top
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Crock-Pot Sauerbraten

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Make It

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  • Place the marinade ingredients in a Ziploc bag with the meat, seal tightly and refrigerate for about 24 hrs.
  • After marinating meat, place meat with marinade and beef broth, celery, carrots, and horseradish in a crock-pot to cook for approx. 10-12 hours on LOW.
  • GRAVY:
  • Strain marinade sauce into 2 qt. saucepan. Add flour (with water to make a paste) and gingersnaps to thicken. Bring to a boil, lower and simmer for approx. 5 minutes. Stir constantly until thickened. Strain into gravy boat.


Sliced meat with gravy can be frozen up to 2 months. Defrost and use over bread to make hot sandwiches.

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