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It is perfect for the crock-pot. Start this in the morning before going to work, and dinner will be ready when you return home.
This was a great recipe, super easy to make in the morning before work. Once it was done, I shredded a flour tortilla in the bottom of the bowl, added the soup and topped it off with cheese and sour cream, superb!
Not a big fan of the corn, but everyone else liked it...was much better the next day. I couldn't find Ranch-style beans so I ended up buying a can of black beans (seasoned) & seasoned pintos