Crock-Pot Tortilla Soup - Kraft Recipes Top
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Crock-Pot Tortilla Soup

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Make It

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  • Place broth through lime juice ingredients in crock-pot and stir. Submerge chicken breasts into soup.
  • Cooking time 6 to 8 hours on low. After four hours, check chicken. If cooked through and tender take out of crock-pot. Let cool and shred chicken. Place back in crock-pot ten minutes before serving.
  • Break a handful of tortilla chips in bowl, ladle soup over and top with a little cheese.

Special Equipment Needed


If you want to make it in the morning and let it cook all day use frozen chicken breasts. You can always take the chicken out about ½ hour before serving and shred it while it is hot. If you don't have the spices use a packet of chicken taco or fajita seasoning mix instead.

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