Crock-Pot Tortilla Soup - Kraft Recipes Top
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Crock-Pot Tortilla Soup

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  • Place broth through lime juice ingredients in crock-pot and stir. Submerge chicken breasts into soup.
  • Cooking time 6 to 8 hours on low. After four hours, check chicken. If cooked through and tender take out of crock-pot. Let cool and shred chicken. Place back in crock-pot ten minutes before serving.
  • Break a handful of tortilla chips in bowl, ladle soup over and top with a little cheese.


If you want to make it in the morning and let it cook all day use frozen chicken breasts. You can always take the chicken out about ½ hour before serving and shred it while it is hot. If you don't have the spices use a packet of chicken taco or fajita seasoning mix instead.

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