Crock-Pot Tortilla Soup

 letshinelaurie
4.7
(3) 3 Reviews
Prep Time
0
min.
Total Time
6
hr.
Servings

20 servings, 1 cup each ladled over chips

What You Need

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Make It

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  • Place broth through lime juice ingredients in crock-pot and stir. Submerge chicken breasts into soup.
  • Cooking time 6 to 8 hours on low. After four hours, check chicken. If cooked through and tender take out of crock-pot. Let cool and shred chicken. Place back in crock-pot ten minutes before serving.
  • Break a handful of tortilla chips in bowl, ladle soup over and top with a little cheese.

Notes

If you want to make it in the morning and let it cook all day use frozen chicken breasts. You can always take the chicken out about ½ hour before serving and shred it while it is hot. If you don't have the spices use a packet of chicken taco or fajita seasoning mix instead.

Ratings & Reviews

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  • gauckh |

    I have been making this for a few years now. Everybody raves over it! I add chopped up fresh zuchini, squash, yellow and orange peppers. I use chopped avacados, cheese and sour cream along with the tortilla chips as a topper. Absolutely delish!

  • ourangelsabc |

    This was good. I used 4 medium chicken breasts and added a can of corn & some salt and pepper as it was a bit bland. My husband and kids topped theirs off with a dab of sour cream. I would make this again

  • mariaalvidrez |

    Very easy to make and the family loves it.

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