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20 servings, 1 cup each ladled over chips
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If you want to make it in the morning and let it cook all day use frozen chicken breasts. You can always take the chicken out about ½ hour before serving and shred it while it is hot. If you don't have the spices use a packet of chicken taco or fajita seasoning mix instead.
I have been making this for a few years now. Everybody raves over it! I add chopped up fresh zuchini, squash, yellow and orange peppers. I use chopped avacados, cheese and sour cream along with the tortilla chips as a topper. Absolutely delish!
This was good. I used 4 medium chicken breasts and added a can of corn & some salt and pepper as it was a bit bland. My husband and kids topped theirs off with a dab of sour cream.
I would make this again
Very easy to make and the family loves it.