Crock-Pot Tortilla Soup

 breco50
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
8
hr.
25
min.
Servings

8-10 servings

What You Need

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Make It

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  • In a Dutch oven, pour vegetable oil to a depth of 1/2 inch. Heat oil to 350°F over high heat on stovetop. Fry tortilla strips, in batches, for 2 minutes, or until golden brown. Drain on paper towels. Sprinkle with salt; set aside.
  • Combine remaining ingredients except garnishes in a 5-quart slow cooker. Cook on Low for 8 hours.
  • Top each serving with tortilla strips, cheese, and sour cream, if desired.

Notes

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