• Crostini alla Florentina (Liver and Veggie Pate)

Crostini alla Florentina (Liver and Veggie Pate)

 GeneMoser
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

2.5 cups

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat olive oil in wide frying pan. Add onion, celery, and carrot and cook over medium heat, stirring for about 15 minutes or until quite soft but not brown.
  • Add liver (calf liver needs to be chunked) and cook about 5 minutes until firm but slightly pink in the center. Stir in butter until melted, and then add chopped anchovy.
  • In a blender or food processor, whirl mixture (a portion at a time if necessary) to make a coarse puree. Stir in the capers and season to taste with pepper.

Notes

Serve warm or cold. Mound crostini in a small bowl, garnish with parsley and whole capers and serve surrounded by party rye or crackers.

Ratings & Reviews

Rate this Recipe

Leave a Review

453871