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Parmesan Croutons: Sprinkle both sides of buttered bread with grated parmesan. Run a knife over the bread after each sprinkle.
Seasoned Croutons: Mix 1/2 tsp. seasoned salt with the butter before buttering the bread.
Garlic Croutons: Mix 1/2 tsp. garlic salt with the butter before buttering the bread.
Herb Croutons: Mix 1/4 tsp. each of garlic powder, whole oregano, thyme, and sweet basil with butter before buttering the bread.