Comida Kraft
Recipe Box

Crowd Pleasing Chicken Salad

 tifanne
Prep Time
0
min.
Total Time
2
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Boil or grill chicken until done. Chop chicken into serving bowl. Set aside.
  • Place onion and celery into food processor (or chop by hand if your family is less picky than mine). Process until all chunks are gone. Pour on top of chicken.
  • Add mayonnaise stirring constantly just until all is moistened (sometimes it won't take the whole jar of mayo). Do not over moisten. Season to taste. Refrigerate for at least 2 hours.

Notes

Everyone in my family moaned and groaned about chicken salad, but I was determined to make some they would like. They ask for this one. I make it the night before and it makes for an easy dinner. I serve it on sandwiches with a side of sweetened strawberries.

Ratings & Reviews

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