Crumb Topped Salmon

 snookiebear
5
(1) 1 Review
Prep Time
0
min.
Total Time
45
min.
Servings

8 servings

What You Need

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Make It

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  • In a bowl combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt. Mix well. Add 4 tablespoon melted butter and toss lightly to coat, set aside.
  • Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter, cover with crumb mixture. Bake in 350 degree oven for 20-25 minutes or until flakes easily with a fork.

Notes

Ratings & Reviews

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  • daxemon | Thu, Oct 22 2009 9:19 PM

    It was quick easy and very simple and it tasted wonderful, even my five year old, who is not to fond of fish loved it. Thanks

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