Crunch Bars - Kraft Recipes Top
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Crunch Bars

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Make It

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  • 1. Preheat oven to 400°F. Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
  • 2. Heat butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minutes without stirring. Spread over crackers.
  • 3. Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.

Special Equipment Needed


Take a Shortcut - Use a food processor to quickly chop walnuts. Size It Up- Looking for something sweet? One serving of this crunchy treat will hit the spot when served with a cold glass of skim milk.

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