Crunchy Buffalo Chicken Wraps - Kraft Recipes Top
Comida Kraft
Recipe Box
Shopping Lists My Account Sign Out
Ingredients
Make It
Reviews Meet our Tastemakers

Crunchy Buffalo Chicken Wraps

Add a Photo
 linj0605
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut chicken into strips and place in resealable bag with wing sauce. If using tenderloins, just place them in resealable bag with wing sauce. Put in fridge while gathering other ingredients.
  • Preheat oven to 400°F. Line a baking pan or sheet with foil and spray with cooking spray. Put Shake & Bake in bag provided and add chicken strips a few at a time to coat evenly. Place in baking pan and spray top of chicken lightly with cooking spray. Bake for 20 minutes.
  • Place amount of lettuce desired on tortilla and top with baked chicken strips. Top with 1 Tbsp. salad dressing per wrap. Can drizzle with more wing sauce if you want it spicier. Roll up tortilla and enjoy! Serve with carrot sticks and/or celery.

Notes

If using 1 lb. of chicken, you will need to use the entire packet of Shake 'N Bake Crispy Coating. The 4 wraps will feed 2 people, depending on how hungry you are!

Ratings & Reviews

253034

>