Comida Kraft
Recipe Box

Crunchy Buffalo Chicken Wraps

 linj0605
5
(1) 1 Review
Prep Time
0
min.
Total Time
30
min.
Servings

4 wraps

What You Need

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Make It

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  • Cut chicken into strips and place in resealable bag with wing sauce. If using tenderloins, just place them in resealable bag with wing sauce. Put in fridge while gathering other ingredients.
  • Preheat oven to 400°F. Line a baking pan or sheet with foil and spray with cooking spray. Put Shake & Bake in bag provided and add chicken strips a few at a time to coat evenly. Place in baking pan and spray top of chicken lightly with cooking spray. Bake for 20 minutes.
  • Place amount of lettuce desired on tortilla and top with baked chicken strips. Top with 1 Tbsp. salad dressing per wrap. Can drizzle with more wing sauce if you want it spicier. Roll up tortilla and enjoy! Serve with carrot sticks and/or celery.

Notes

If using 1 lb. of chicken, you will need to use the entire packet of Shake 'N Bake Crispy Coating. The 4 wraps will feed 2 people, depending on how hungry you are!

Ratings & Reviews

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  • salor3 |

    I love these! They were a hit with my family too. I used ranch for some, and that was good too. We will definitely be making these again.

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