Crunchy Chocolate Eggs - Kraft Recipes Top
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Crunchy Chocolate Eggs

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  • In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat: stir in the cereal and peanuts.
  • When cool enough to handle, drop by tablespoons onto waxed paper-lined baking sheets. Form into eggs shapes. Refrigerate until firm.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate, allow excess to drip off. Place onto waxed paper-lined baking sheets. Decorate with sprinkles. Let stand until set.


This is a hit when doing a child's party or making something sweet for the crew at work for a little child in them celebrating Easter. I really like it for the children that come to our media center at school because good food and memories of days that will pass will linger forever. This one is a keeper for the child in us and the child in our lives…a real good source of nutrition...although it has the calories...LOL…you only live once.

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