Crunchy Ham Wraps

 nosirrag
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(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

As many as you like

What You Need

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Make It

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  • Make sure pickles and ham are dry. If needed, blot with paper towel. Then spread cream cheese over ham, place pickle on top and roll up.
  • Place in fridge about 15 min.
  • Take out and slice into rounds. Keep cold until ready to serve.

Notes

About 20 min to make then about 20 min to cool -- this makes it easy to cut Kosher pickles are the best. Half of my grandkids like dill the other like sweet pickle. Real pretty on a serving tray.

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