Comida Kraft
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Crunchy Hot Wings

(1) 1 Review
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3-6 servings; 6-3 pieces a-piece

What You Need

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Make It

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  • Soak chicken wings in cold salt water for 1 hour. Rinse and drain the water off well.
  • Then, combine 1 heaping cup of flour with 1 heaping teaspoon of salt. Shake the wings in this mixture a few at a time.
  • Fry chicken wings in grease until brown, a few at a time. Place them on a baking sheet; DO NOT CROWD THEM!
  • Bake at 400 degrees until almost crispy (15-20 minutes). Meanwhile, melt 1 cup butter, add 1/4 cup of hot sauce. Drizzle 1/2 of this over the chicken wings, return to oven for 5-10 minutes longer. Leave remaining butter/hot sauce mixture out for those who like a bit more of a kick!


When soaking chicken wings in cold salt water, you may add any spices of your choice for taste!

Ratings & Reviews

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  • jeffmartin1959 |

    Cooked them up again. Wife says these wings are the best she's ever tasted. I have to admit they were fantastic