Crunchy Pork Chops - Kraft Recipes Top
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Crunchy Pork Chops
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What You Need

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Make It

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  • Preheat oven to 350°F. In a medium size bowl whip the egg, add the onion and garlic powder and Italian seasoning, mix well. Add the crushed French onion rings mix well and transfer to a gallon size freezer bag.
  • Place each pork chop in the bag one at a time and shake until fully covered with mixture.
  • Pour the water in a baking dish and set the pork chops in the dish.
  • Bake for 45 minutes.


Tip - To crush the French fried onions, place them in a gallon size freezer bag and use a rolling pin. If your store doesn't have French fried onion rings it may have another onion ring mix or you could try shoestring potatoes.

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