Crunchy Pork Chops - Kraft Recipes Top
Comida Kraft
Recipe Box

Crunchy Pork Chops
Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. In a medium size bowl whip the egg, add the onion and garlic powder and Italian seasoning, mix well. Add the crushed French onion rings mix well and transfer to a gallon size freezer bag.
  • Place each pork chop in the bag one at a time and shake until fully covered with mixture.
  • Pour the water in a baking dish and set the pork chops in the dish.
  • Bake for 45 minutes.

Special Equipment Needed


Tip - To crush the French fried onions, place them in a gallon size freezer bag and use a rolling pin. If your store doesn't have French fried onion rings it may have another onion ring mix or you could try shoestring potatoes.

Ratings & Reviews